Most dough sheeters can handle a wide variety of dough depending on the machine manufacturer. Most commonly dough sheeting technology is used for the production of laminated dough products like croissants and pastries, but it is also suitable for the production of bread, flatbread and pizza.
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- Dough Sheeter
Table top dough sheeter
- Size:910*1890*590mm Vol.:220V 50Hz 0.55kW, Full SS Body. Max. dough capacity 4.5Kg/time Stowed width/ height 910*740mm, Belt size 520*2200mm, Roller adjustable gap 1-40mm, Expanded W/H 1890*590mm
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- Dough Sheeter
Dough sheeter 520mm
- Dimension:255*100*128cm Vol.:380V/50Hz/750W Max. Dough Capacity: 5 Kg/time, Resting Position: 750x1600mm, Working Position: 2550/1180mm, Belt Size 500*2160mm, Roller Range: 1-45mm
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- Dough Sheeter
Dough sheeter 680mm
- Voltage : 380V Frequency : 50/60 Hz Motor Power : 0.75 KW Roller Diameter : 80 mm Roller Range : 1-40 mm Outline Dimension : 3480x1610x1280 mm Conveyor Belt Size : 660x2800 mm Maximum Roll Weight : 7.5Kg
