Bakery Machine Categories – Machine World

Rotary rack Oven (5)

A rotary oven is a large oven that rotates on a central axis, which helps to evenly bake large batches of bread, pastries, and other baked goods. It is commonly used in commercial bakeries. This type of oven is commonly used in bakeries and pastry shops for baking bread, cakes, cookies, and other baked goods. Hongling rotary oven has three heating…

Fully Automatic Gas Oven (6)

Used for a large number of fast food baking, apply to food factory, large chain stores and other large quantities of baking. Available for food: Moon cake, toast, all kinds of bread, hamburg, all kinds of snacks, biscuits, meat, etc.

Planetary Mixer (8)

While planetary mixers are great for blending cookie ingredients and kneading heavy dough, (with the addition of an appropriate attachment), grate cheese, make batter and whip light meringues, offering bakers more options.

Spiral Mixer (5)

Used primarily for mixing bread dough's and pizza crusts. Its main feature is the rotational movement of the pot together with the spiral hook, which makes only on part of the dough to work while maintaining low friction heat, and providing a more homogeneous mixture.

Bread Slicer (3)

The aim for bread slicers is to cut a long slice of bread or toast into small slices of different thickness. High efficiency, Durable. Easy to replace the blade.

Dough Kneader (2)

A dough kneader is a kitchen tool or appliance used for kneading dough. It is specifically designed to mix and knead dough by exerting pressure and stretching the gluten strands. A dough kneader can come in different forms, such as a standalone machine, an attachment for a stand mixer, or a manual hand tool.

Dough Sheeter (3)

Most dough sheeters can handle a wide variety of dough depending on the machine manufacturer. Most commonly dough sheeting technology is used for the production of laminated dough products like croissants and pastries, but it is also suitable for the production of bread, flatbread and pizza.

Bread Moulder (1)

Create the perfect shapes for every kind of dough including: pizza, bread, bagels, baguettes, rolls, puffs, cookies, doughnuts, pastries, and any imaginable flour-based delicacies.

Mini Dough Moulder (1)

Cookies Droping Machine (2)

Our cookie drop machine is designed to produce dense and hard dough using automatic forming and dosing on trays of liquid. This computerized machine is capable of storing 99 different programs making changeover simple and quick.

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